*NOTE* The curry hut on Osborne street has now closed. I will however keep this post available to help with possible vegan options at other curry houses, although remember to always check suitability at time of ordering.
Aloo chat (fried poatoes with spices and chutney)
Aloo chop (crispy potato balls)
Tandoori Dishes-None Suitable
Mild Creamy Dishes: None suitable
Korma Dishes: None suitable
Vegetable curry (Lightly spiced dish)
Vegetable Ceylon (Fairly hot dish, cooked with coconut in thick sauce)
Vegetable Madras (A fairly hot saucy dish)
Vegetable Vindaloo (A very hot dish cooked with potatoes)
Bhuna/Korai/Rogan/ Dopiaza/Archar/Saag Dishes
Vegetable Bhuna (Well spiced, cooked on a low heat)
Vegetable Korai (Dry spiced, cooked with onions & tomatoes)
Vegetable Rogan (Medium spiced cooked with fresh tomatoes)
Vegetable Dopiaza (Medium spiced cooked with flavoured onions)
Vegetable Archar (Pickle dish slightly tangy flavour)
Kasmir and Malaya Dishes: None suitable
Vegetable Dansak (Sweet & sour, fairly hot cooked with lentils)
Vegetable Pathia (Sweet & sour dish medium dry)
Vegetable Balti (Highly flavoured dish cooked with authentic spices, served with (non vegan) naan. Naan can be substituted with tandoori roti or puri bread on request).
Vegetable Biryani (Stir fried rice dish served with vegetable curry)
Brinjal Bhaji (Chargrilled aubergine (egg plant) combined with spices)
Aloo Gobi (potatoes and cauliflower)
Sag Aloo (spinach and potatoes)
Bhindi Bhajee (okra stir fried with onions, tomatoes)
Peshwari Rice(Coconuts & almond)
Poppadoms, Plain or Spicy
Breads:
Puri
Tandoori Roti
Paratha
Chapati
As ever, all information on this site is intended as a
guide. Menus and ingredients may change, so always mention that you are vegan
at time of ordering.
If you spot any out of date information/broken links on this
site, please email me to let me know!