Eventually I will try and upload a prinatble PDF of the questionnaire that I'm handing in to eateries, but for now here is a copy of it from word-apologies for the dodgy formatting in places!
QUESTIONNAIRE
The purpose of this
questionnaire is to find out which restaurants/eateries in Colchester have good vegan options, and to
publish the findings on my website http://vegancolchester.blogspot.co.uk/
Eating out can be hard
for vegans, so I am aiming to make it easier for them. (What does this mean for
you? -Well as well as directing vegan’s business
your way, I’ll also be directing their family/friends’ business you way!)
I would appreciate it
if you/your chef could take the time to fill in as much of the following
questionnaire as possible, I will be returning to collect it by _____________________
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Firstly, to clarify
A vegan will not eat any animal products, for example:
- No meat, fish nor other products that come directly from killing an
animal, such as animal fats
and gelatine.
- No dairy products such as cows milk, cheese, butter, cream and
yoghurt, ghee; nor goats milk.
- No eggs nor foods containing
eggs such as Quorn.
- No
honey.
However vegans will eat meals/foods made from:
·
fruits, vegetables,
·
nuts, seeds, beans, peas, lentils,
·
rice and other grains, couscous, pasta
(egg free)
·
mushrooms, herbs and plant-based
spices and plant based oils (eg olive, vegetable etc).
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Name and address of
your business:________________________________________
_______________________________________________________________________
Q 1, Do you have a
vegan suitable main course option on your menu?
-Yes If yes, What is it? / What are they?
_____________________________________________________________________________
_____________________________________________________________________________
-No, not at the moment
If no, is there a
vegetarian option that could be altered to make it vegan? Ie, by leaving of the
cheese/mayo/dressing etc?
-Yes ,the following options could be made
vegan (please state changes that would need to be made at time of ordering)__________________________________________________________
________________________________________________________________________________
Q2.Please state any side orders/starters that are suitable for vegans_____________________
Q 3. If you currently have nothing on the menu that is vegan/ could be
made vegan, would you/your chef be prepared to make a vegan meal especially, if
given enough advance notice?
-Yes , we’d be happy to! Amount of notice required
_______________________________
-No, I’m afraid that wouldn’t
be possible.
Q
4. Do you currently have any vegan dessert options on your menu?
-Yes, we do! If yes, what are they?
___________________________________________________________
-No, there are no vegan
desserts on our menu but we would be happy to make one especially. (please
state possible desserts that you could provide)_______________________
________________________________________________________________
_________________
-No, there are no vegan desserts on
our current menu and unfortunately there is nothing we could offer
The Vegan Society produce a helpful guide called “Catering
for all”, this can be viewed online at
http://www.vegansociety.com/caterers/vcfa/
Q5.
Would you like a paper copy of The Vegan Society’s “Catering for all Guide”?
-Yes please, our chef/staff would like
to learn more about catering for vegans.
-No thank you, we are already confident in catering for
vegans.
Q6. Would you like a “Vegans catered for
here” sticker for your window? (This would require contact with The Vegan Society first).
Yes please!
No Thanks!
Thank you for your
time.
Jen
(psitsvegancake@gmail.com)
